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thaidal wave seeds

Thaidal wave seeds
starting at $18.85

Petunia T >

Considered a “hedgiflora” petunia, this series is a prolific grower that holds its shrub-like habit all summer long. It recovers quickly after rain, and resists lodging and Botrytis. They are excellent for landscape use and large containers, where the masses of 2″ blooms cover the tall, bushy plants. Height: 16-22″; 30-60″ spread. Enjoy all 5 Tidal Wave colors for a fantastic savings! Collection includes: 25 seeds of Tidal Wave Cherry; 25 seeds of Tidal Wave Hot Pink; 25 seeds of Tidal Wave Purple; 25 seeds of Tidal Wave Silver; 25 seeds of Tidal Wave Velour Red.

Color: Cherry, Hot Pink, Purple, Silver, Velour Red

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The Homegrown Picks Promotion is all about honoring the creativity and showcasing the talents of our team members, states Annica Kreider, VP of Brand Development.

Mellow Mushroom Releases Employees-Only Menu

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Mellow Mushroom has crowd-sourced its own employees for new food and beverage concepts that are now debuting via a limited-run menu through March 31st.

The Homegrown Picks Promotion is all about honoring the creativity and showcasing the talents of our team members, states Annica Kreider, VP of Brand Development.

Past News Releases

Atlanta, GA (PRWEB) February 25, 2014

Mellow Mushroom has crowd-sourced its own employees for new food and beverage concepts that are now debuting via a limited-run menu. Items such as the Turkey Club pizza pie, the Chicken Cordon Bleu Calzone and the Thaidal Wave Sweet Thai Chili Chicken Hoagie will be available to order this month.

Mellow Mushroom polled servers, bartenders, prep and line cooks from over 160 locations to curate the new Homegrown Picks menu, which will be available nationwide through March 31st.

Mellow Mushroom launched the Homegrown Challenge, calling for the best pizza, salad, calzone, hoagie and cocktail recipes from their employees. Over 85 recipes were submitted and judged on taste, presentation and originality. After whittling down the submissions to the seven finalists that now comprise the Homegrown Picks menu, a panel of professional judges determined an overall food and cocktail winner.

The panel consisted of Eater editor Sonia Chopra, Chef Rory Moon, New York Times dining writer Kim Severson, mixologist Todd Richman and Home-Grown Industries CEO Richard Brash.