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soul shine seeds

Soulshine is a mostly indica variety from unknown origin and can be cultivated indoors and outdoors . .

Soulshine

an unknown / legendary cannabis strain

Here you can find all info about the unknown / legendary cannabis variety Soulshine. If you are searching for information about the unknown / legendary Soulshine, check out our Basic Infos, Lineage / Genealogy or Hybrids / Crossbreeds for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic Strain Info

Soulshine is a mostly indica variety from unknown origin and can be cultivated indoors and outdoors . .

What do we know about the unknown/legendary Soulshine?

The SoulShine has become our flagship sensimilla flower for overall odor, taste, beauty, ease of growth, quality of high and of course yield. It has a multi-angled branching pattern that seems to balance the arms so that the massive tops and tips can almost support their plumpness without assistance. Once turned to a flowering cycle, these beauties will double in size and the arm tops will be ready for a colorful harvest at 53-58 days. With proper techniques, two more harvests 3-5 days apart and you will be amazed at how much ripening will happen on the middles and bottoms, turning the calyxes into little purple candy canes.

Cannabis Cowboy: The soulshine also has some major colouration in the later flowering stages although more on the red/purple spectrum rather than the blue/purple of the BB. The Calyxes on the soulshine leaning variation should have a candy cane stripe once they are fully mature. I recommend cleaning all the small inside buds out early on for some truly trophy sized tips and tops

Soul shine seeds
Not only is it delicious but it’s also a great source of protein, of minerals such as zinc, copper, manganese, magnesium and iron.

Soul shine seeds

Quinoa, Queen of Seeds

  • 14th August 2017
  • By: Amy Woods
  • Category: Uncategorised
  • Comments: 0

I am loving Quinoa at the moment! With it’s bitey texture, nutty flavour and bold nutritional qualities, quinoa has made it’s way into my pantry and into my heart. This ancient seed is one of my favourite ingredients to cook and eat. I could probably eat this baby every day I enjoy it so much.

Not only is it delicious but it’s also a great source of protein, of minerals such as zinc, copper, manganese, magnesium and iron.

You can enjoy it as a sturdy brunch dish, a substantial lunch or a simple supper.

Quinoa and stir fried veg

Ingredients:

  • Quinoa
  • Half a red onion
  • 1 egg
  • 1 clove of garlic
  • 4 small runner beans
  • 1 carrot
  • Turmeric, cumin & soy sauce
  • Himalayan salt to season
  • Tahini

Place quinoa in a sauce pan with double the amount of water and allow to cook for about 15 minutes. In the meantime, chop all the veg up. Whisk the egg in a bowl. Add a splash of olive oil to a wok and pour in the egg. Let it cook without stirring like an omelette then remove from pan.

Add in onion first, when they start to get golden add in the garlic. Stir in for about 1 minute. Add your turmeric and cumin, stir in thoroughly. Add carrots and beans. By this point your quinoa will be ready and will have absorbed the majority of the water. Add it to the wok, add the chopped up omelette with a dash of soy sauce, giving all a good old stir. Season with Himalayn salt, scoop into a bowl and drizzle over some tahini. Delicious, nutritious and so easy.

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