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sensation seeds

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New product

Cheese

Condition:
New product

Sensation Seeds are top of the line for their high quality standards.

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It gets its name from its sharply sour aroma; Cheese is a hybrid from the UK which is Indica-dominant. It has attained its widespread recognition due to its special flavor and consistent potency. Its origin goes as far back as the late 1980s, and cheese is said to be a descendant of a Skunk #1 phenotype whose aroma made it noticeable. The Afghani indicia genetic was later introduced by breeders to elevate the production and yields of Cheese trichome. Finally, they produced a skunk with so much stench that there was no other suitable name than Cheese. The hybrid which came of it, is now a well-recognized one, due to its happy effects that are relaxing and ease you gently into a blissful state of mind.

Cheese has spread around the world since then, winning a Cannabis Cup and attaining a status which is close to legendary in the perception of smokers. We were able to clinch it and feminize it, and we proudly offer the Sensation Cheese feminized seeds.

Feminized Cheese can attain a height of 1.5 meters indoors but will spread to more than 2.5 meters under sunlight. This strain of marijuana enjoys drinking and will grow large and powerful due to this. The largest problem faced when nurturing the Cheese was the stench. The stench if this cannabis plant is so much that it is almost necessary to use a carbon filter indoors, while everyone in the immediate vicinity will perceive the stench outside.

The smoke Cheese emits is just remarkable. Coming with a powerful aroma which comes along with a great flavor is one part. But what ensures this strain of marijuana of fun, is the power of the stone derived from every hit of the bong or joint. The mixture of knockout stone and stinky smell ensures that cheese will be around for a long while.

Cheese is a hybrid that was invented back in the 1980s in the UK with the help of an outstandingly tasting Skunk #1 phenotype. It was only later that some breeders added Afghani genetics to enhance her flavour even more so that the strain at some point became so incredibly aromatic that they choose to name her Cheese because of her super intensive skunky scent.

Cheese (Sensation Seeds) feminized

Cannabis history tells us that Cheese is a descendent of a Skunk #1 phenotype that stood out with an exceptional aroma. Created back in the 1980s and then constantly improved, this famous creation from the UK is still as fantastic choice for all lovers of awesomely tasting cannabis. Sensation Seeds’ Cheese variant shines with an excellent aroma and a happy high that is also incredibly relaxing.

Cheese (Sensation Seeds) feminized

Sensation Seeds – Cheese: Legendary Indica Made in UK

Cheese is a hybrid that was invented back in the 1980s in the UK with the help of an outstandingly tasting Skunk #1 phenotype. It was only later that some breeders added Afghani genetics to enhance her flavour even more so that the strain at some point became so incredibly aromatic that they choose to name her Cheese because of her super intensive skunky scent.

Sensation Seeds’ variety of Cheese brings us all the Cheese goodness including her great aroma and spectacular relaxing yet nicely balanced high. If you grow this 60% indica indoors you can expect her to reach a maximum height of 150cm with averages of 60-110cm. There she can bring respectable yields of up to 600g/m² to the table after flowering for reasonably short 8 weeks. If you grow her outdoors, the plant can reach a good size, up to 250cm if she gets plenty of direct sun light. Expect outdoors harvests of up to 625g per plant in good conditions.

While Cheese isn’t a particular difficult strain to grow, there are some things you should possibly know. Obviously, Cheese doesn’t carry her name without a reason. If you grow Cheese among other people or in your home, you will likely want to have a carbon filter or other means of dealing with her intense aroma in place. Because of her substantial growing vigour that she can display in particular outdoors, Cheese may also want to be watered more often as compared to some other strains.

When you smoke Cheese, get ready for a very flavourful experience that blends classic sweet and skunky notes with some spiciness perfectly. She makes for a super-aromatic, heavy and incredibly powerful smoke that will make you stoned in no time. Be assured, it won’t need more than a hit or two and you can enjoy an awesome, long-lasting body stone that comes along with a pleasant, happy cerebral buzz.

Ever since Cheese’s introduction to the cannabis world in the 80s, the strain won multiple Cannabis Cup awards and she’s still going strong being a favourite of many cannabis enthusiasts. There is just something about the super intensive Cheese flavour and then of course her awesome high that makes growing Cheese so incredibly rewarding. Sensation Seeds’ Cheese is a great Cheese variant that won’t let you down if you love aromatic and super potent indicas!