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h.b.k. genetics seeds

The coefficients of genetic variation for germination percentage ( Table III ) were also higher for both populations from Agreste (Caruaru and São Caetano), followed by populations from Sertão. The populations from Mata presented the lowest coefficients of genetic variation. Five populations, with the exception of Tamandaré, showed high coefficients of genotypic determination, indicating that a high proportion of observed phenotypic variation was genetic, and therefore allowing selection for saline tolerance, even in populations with intermediate values of variation, as in the population from Janga.

H.b.k. genetics seeds

Genetic variability in salt tolerance during germination of Stylosanthes humilis H.B.K. and association between salt tolerance and isozymes

Maria Bernadete Lovato 1 and Paulo Sodero Martins 2 †

1 Departamento de Biologia Geral, Instituto de Ciências Biológicas,
Universidade Federal de Minas Gerais, Caixa Postal 486,
31270-010 Belo Horizonte, MG, Brasil. Send correspondence to M.B.L.
2 † Departamento de Genética, Escola Superior de Agricultura “Luiz de Queiroz”,
Caixa Postal 83 , 13418-900 Piracicaba, SP, Brasil.

Variation in salt tolerance of six natural populations of Stylosanthes humilis from three ecogeographic regions, Mata (wet tropical climate), Agreste and Sertão (semi-arid tropical climate) of Pernambuco State, Northeast Brazil, was evaluated on germination in 201 mM NaCl. There were significant differences among families of all populations for germination percentage and of five populations (except Tamandaré, from Mata) for germination rate. Populations from semi-arid regions presented high coefficients of genetic variation, those from Agreste being higher than those from Sertão. Populations from Mata showed low coefficients of genetic variation. The coefficients of genotypic determination were high for five populations, except Tamandaré, both for germination percentage ( ³ 0.89) and for germination rate ( ³ 0.79), indicating the possibility of selection for salt tolerance in these populations. An electrophoretic analysis of esterase and peroxidase isozymes was also performed in the six populations, and correlations were estimated between salt tolerance and allelic frequencies. The analysis of salt tolerant and salt sensitive families of populations from Agreste suggested an association of alleles of a peroxidase locus with salt tolerance during germination in the Caruaru population.

Salinity is a serious problem in many parts of the world, decreasing crop productivity and it is an important edaphic factor, affecting the natural distribution of plants in natural habitats (Tal, 1985). The semi-arid regions are characterized by drought, and commonly by saline soils, thus the plants from these regions must be adapted to the adverse situations of these habitats (Epstein, 1972).

Stylosanthes humilis is an annual herbaceous legume endemic to Central and South America, presenting a wide geographic and ecological distribution. In Brazil it is found in semi-arid regions, as well as in areas with an annual rainfall of up to 3000 mm (Williams et al., 1984). Apart from these characteristics, which make it an interesting species for genetic/ecological studies, it is considered as an important pasture legume for the tropics.

S. humilis presents hard or water-impermeable seeds. Dormancy is broken by high surface soil temperatures as the growing season approaches, which ensures that seeds only germinate during the rainy season (Mott et al., 1981), and thus avoid drought (Fisher and Ludlow, 1984). The response of S. humilis to saline stress is stage-specific with high tolerance during germination (Lovato et al., 1994), and greater sensitivity during growth (Russell, 1976; Lovato, 1991). However, a significant variation in salt tolerance has been found among natural populations both during germination (Lovato et al., 1994) and during the growth stage (Lovato, 1991), although it was not determined how much of this variation is due to genetic components. Intraspecific genetic variation is important to develop cultivars with a higher salt tolerance.

Salt tolerance has been reported in various species as a quantitative trait, e.g., tomato (Fooland and Jones, 1991), alfafa (Allen et al., 1985) and sorghum (Igartua et al., 1994). A method for understanding the inheritance of quantitative traits is the detection of linkage between molecular and biochemical markers. Associations between biochemical marker loci and quantitative traits suggest a functional significance for the extensive enzymatic polymorphism frequently found in natural populations (Price et al., 1984).

MATERIAL AND METHODS

Six populations of S. humilis from Pernambuco State (Northeast Brazil), two from each of three ecogeographic regions, Mata, Agreste, and Sertão, were analyzed. Mata is the coastal region (originally forested) with small annual temperature variation and high rainfall. Agreste and Sertão are characterized by semi-arid tropical climates, with a predominance of thorny shrubs. The populations analyzed and their respective locations were: 1) Janga and 2) Tamandaré, from Mata; 3) São Caetano and 4) Caruaru, from Agreste; 5) Sertânia and 6) Flores, from Sertão (see Lovato et al., 1994).

Seeds collected from each plant (18 to 24 plants for each population) were kept separately. In order to prevent the effects of different habitats during the development of seeds and to increase the number of available seeds, one seed from each collected plant was planted in an experimental field located at the Genetics Department of the Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, in Piracicaba, SP, and their seed progenies were used in this work. Seeds taken from 18 families (seed progeny from single maternal parents) of each population were used to assess the genetic variation for salt tolerance and for electrophoretic analysis.

Variation in salt tolerance

Seeds stored for eight months at room temperature were mechanically scarified and treated with fungicide, and incubated in plastic boxes Gerbox type (50 seeds in each) with 12 ml of 201 mM NaCl. This salt concentration discriminates well between these populations (Lovato et al., 1994). After 5 h of incubation at 25 o C in darkness, the temperature was decreased to 16 o C for 2 h, to break the embryo dormancy that could exist in some families. The seeds were then incubated at 25 o C in darkness. Germinated seeds, based on the emergence of the radicle, were counted every 24 h, over a period of 14 days. The experimental design was a completely randomized one, with 18 treatments (families) for each population, and three replications of 50 seeds each. Germination rates were calculated according to Popinigs (1977) as S (ni/ti), where ni = number of germinated seeds on day i and ti = time (days) to germination. Data for percentage of germination were transformed into arcsin Ö % prior to the statistical analysis, in order to achieve variance homogeneity.

The statistics consisted of an analysis of variance for each population (Steel and Torrie, 1980). The genetic variance among families ( ) and the phenotypic variance ( ) were estimated by the following equations: = (Q1 – Q2)/r and = Q1/r, where Q1 = mean square of families, Q2 = mean square of error and r = number of replications. The coefficient of genetic variation (CVg) and the coefficient of genotypic determination (b) were obtained from these estimates for each population, as follows: CVg = ( Ö /m)100 and b = / , where m = general mean. These parameters were estimated for both germination rate and germination percentage.

Isozyme electrophoresis and analysis of association with salt tolerance

Seedlings 2 cm in length (36 to 48 h after incubation in distilled water) were used for analyzing peroxidases (PER, EC 1.11.1.7) and seeds which were soaked for 14 h in distilled water were used for esterase analysis (EST, EC 3.1.1.1). Enzymes were extracted in a buffer composed of 0.1 M Tris, pH 7.5, 0.2 M sucrose, 0.6% polyvinylpyrrolidone, 0.1% bovine serum albumine and 20 m l 0.6% 2-mercaptoethanol in 15 ml buffer. Electrophoresis was performed in 12% Sigma starch gel in Tris-citrate/lithium-borate buffer (Scandalios, 1969).

First, the electrophoresis was performed on one seed or seedling of each of 18 families of each population. Then, peroxidases were analyzed for five to 10 seedlings of each of the five most salt tolerant and five most sensitive families of the populations São Caetano and Caruaru. Allelic frequencies, determined by direct allele counting, were established for each population and for each of the 10 families of populations from São Caetano and Caruaru. For those staining zones which were difficult to interpret, the presence or absence of a specific band was recorded and its frequency for each population was obtained by dividing the number of seedlings with the band by the total number of seedlings analyzed. Linear correlations were used to analyze the association of salt tolerance with frequencies of bands or alleles, both for populations and for families within São Caetano and Caruaru populations. For this statistical study the allelic or band frequencies were transformed into arcsin Ö frequency. For the analysis of the association of salt tolerance during germination with isozymes, linear correlations of band or allele frequencies with rate and percentage germination on 201 mM NaCl were calculated. The relationship of isozymes with salt tolerance during growth was analyzed using the number of necrotic leaves and the shoot dry weight of plants grown in 80 mM NaCl , established in another experiment (Lovato, 1991).

Genetic variation for salt tolerance

There was a significant variation (P Tables I and III ) and within five populations (except Tamandaré) for germination rate ( Table II and IV ) screened on 201 mM NaCl. The populations from São Caetano, one of the most sensitive (mean 44% germination), and Caruaru, one of the most tolerant (mean 70% germination), both from the Agreste region, presented the greatest variation among families, where the differences between the highest and the lowest percentage of germination were 90% and 75.4%, respectively. Populations from Mata (Janga and Tamandaré) were the least phenotypically variable, these values being 46.3 in Janga and 50.7 in Tamandaré ( Table I ).

Table I – Germination percentage of families of populations of Stylosanthes humilis in 201 mM NaCl.

Family Population
Flores Sertânia Caruaru São Caetano Janga Tamandaré
1 50.7 bcd 40.7 bcde 84.0 ab 42.0 bc 98.7 a 40.0 abc
2 75.3 ab 42.7 bcd 94.0 a 17.3 cde 92.0 abcd 53.3 abc
3 58.0 bc 56.7 b 24.0 c 24.7 cde 100.0 a 42.0 abc
4 64.7 ab 17.3 de 86.0 ab 90.7 a 76.7 bcde 67.3 ab
5 76.7 ab 32.0 bcde 90.7 ab 54.7 b 92.7 abc 38.0 abc
6 88.0 a 39.3 bcde 91.3 ab 14.7 de 95.3 ab 36.0 abc
7 59.3 abc 36.7 bcde 94.7 a 88.0 a 53.7 e 42.7 abc
8 82.0 ab 14.7 e 20.7 c 54.7 b 92.0 abcd 44.7 abc
9 58.7 abc 35.3 bcde 31.3 c 24.0 cde 97.3 a 26.7 bc
10 57.3 bc 30.0 bcde 94.0 ab 12.0 de 74.0 cde 35.3 abc
11 57.3 bc 38.0 bcde 82.7 ab 86.7 a 99.3 a 42.7 abc
12 29.3 cd 30.0 bcde 89.3 ab 8.0 e 57.3 e 48.7 abc
13 50.7 bcd 26.7 bcde 19.3 c 30.0 bcd 95.3 ab 50.7 abc
14 22.0 d 30.0 bcde 70.7 b 92.0 a 92.0 abcd 74.0 a
15 66.7 ab 27.3 bcde 26.0 c 16.7 cde 56.0 e 44.0 abc
16 79.3 ab 24.0 cde 91.3 ab 15.3 de 70.7 de 31.3 abc
17 68.7 ab 47.3 bc 92.o ab 22.7 cde 54.7 e 23.3 c
18 29.3 cd 86.0 a 78.7 ab 98.0 a 97.3 a 41.3 abc
Mean 59.7 36.4 70.0 44.0 83.0 40.1
Range 22.0-88.0 14.7-86.0 19.3-94.7 8.0-98.0 53.7-100.0 23.3-74.0

The values in each column followed by the same letter do not differ from each other at the 5% level (Tukey test).

Table II – Germination rate of families of populations of Stylosanthes humilis in 201 mM NaCl.

Family Population
Flores Sertânia Caruaru São Caetano Janga Tamandaré
1 8.2 bcdefg 7.6 abc 23.3 ab 6.6 b 24.1 ab 3.8 a
2 11.0 abcd 3.8 bc 23.2 ab 2.5 bcde 21.2 bcd 8.0 a
3 8.8 abcdef 6.3 bc 3.1 c 3.3 bcde 25.0 ab 6.7 a
4 8.9 abcde 2.9 c 20.0 ab 19.6 a 15.0 cde 11.4 a
5 9.4 abcde 4.9 bc 21.6 ab 5.3 bcd 22.7 ab 5.7 a
6 12.0 abc 5.0 bc 22.2 ab 2.1 cde 24.3 ab 7.7 a
7 6.1 defg 5.1 bc 27.0 ab 18.4 a 14.1 de 6.0 a
8 13.6 ab 2.2 c 4.2 c 6.2 bc 21.8 abc 7.0 a
9 6.2 cdefg 6.8 abc 6.4 c 2.8 bcde 24.0 ab 3.4 a
10 6.3 cdefg 5.6 bc 28.1 a 1.6 de 12.6 e 4.3 a
11 7.1 cdefg 7.0 abc 20.0 ab 18.7 a 28.6 ab 5.6 a
12 2.9 fg 3.1 bc 23.5 ab 0.8 e 9.0 e 6.3 a
13 6.1 defg 3.2 bc 4.6 c 3.3 bcde 25.3 ab 6.9 a
14 2.3 g 4.4 bc 19.9 ab 19.3 a 23.1 ab 9.9 a
15 8.7 abcdef 6.2 bc 3.7 c 1.9 cde 10.6 e 5.7 a
16 14.6 a 4.4 bc 21.7 ab 1.4 de 11.3 e 2.9 a
17 7.5 cdefg 9.6 ab 22.0 ab 3.3 bcde 9.9 e 3.4 a
18 3.5 efg 13.0 a 19.1 b 21.7 a 29.2 a 5.3 a
Mean 8.0 5.6 17.4 7.7 19.5 6.1
Range 2.3-14.6 2.2-13.0 3.1-28.1 0.8-21.7 9.0-29.2 2.9-11.4

The values in each column followed by the same letter do not differ from each other at the 5% level (Tukey test).

Table III – Summary of variance analysis of arcsin Ö % germination transformed data and parameters 1 of six populations of Stylosanthes humilis sown in 201 mM NaCl.

Source ofvariation Means squares
Flores Sertânia Caruaru São Caetano Janga Tamandaré
Family 393.64* 315.72* 1176.54* 1470.43* 589.01* 181.23*
Error 40.93 34.38 36.49 29.68 33.42 70.28
Mean 51.0 36.8 58.8 41.9 69.0 41.0
CV (%) 12.5 15.9 10.3 13.0 8.4 20.4
CVg (%) 21.3 26.3 33.2 52.3 19.7 14.6
b 0.90 0.89 0.97 0.98 0.94 0.61

*, Significant at 1% level.
1 CV, CVg, b represent coefficients of variation, genetic variation and genotypic determination, respectively.

Table IV – Summary of variance analysis of germination rate, and respective coefficients of variation (CV), genetic variation (CVg) and genotypic determination of seeds of six populations of Stylosanthes humilis sown in 201 mM NaCl.

Source of variation Means squares
Flores Sertânia Caruaru São Caetano Janga Tamandaré
Family 34.75* 20.61* 222.85* 179.38* 138.53* 15.02
Error 3.53 4.41 7.00 1.99 5.79 7.79
Mean 8.0 5.6 17.4 7.7 19.6 6.1
CV (%) 23.5 37.5 15.2 18.3 12.3 45.8
CVg (%) 40.5 41.3 48.7 99.6 34.0 25.3
b 0.90 0.79 0.97 0.99 0.96 0.48

The coefficients of genetic variation for germination percentage ( Table III ) were also higher for both populations from Agreste (Caruaru and São Caetano), followed by populations from Sertão. The populations from Mata presented the lowest coefficients of genetic variation. Five populations, with the exception of Tamandaré, showed high coefficients of genotypic determination, indicating that a high proportion of observed phenotypic variation was genetic, and therefore allowing selection for saline tolerance, even in populations with intermediate values of variation, as in the population from Janga.

Populations from Agreste also had the highest variation in germination rate and Tamandaré the lowest phenotypic variation, although other population from Mata (Janga) had a high variation ( Table II ). However, considering the genetic variation ( Table IV ), the values of coefficients of genetic variation, although higher than those for germination percentage, maintained the same relation between populations, i.e., populations from Agreste had the highest variation, followed by populations from Sertão, and the populations from Mata presented the lowest coefficients of genetic variation among families. The coefficients of genotypic determination for germination rate were of the same magnitude as those for germination percentage, being relatively low for Tamandaré and high for all other populations.

Salt tolerance and isozymes

The esterase system exhibited two staining zones consistent with a monomeric subunit structure. The two zones were interpreted as two loci, each with two alleles. The peroxidases showed three staining zones, one anodic with only one band in all populations, that was interpreted as a monomorphic locus (Per1), and two cathodic zones. The fast cathodic zone presented two bands, and was interpreted as a locus (Per2) with two alleles. The slow cathodic zone was difficult to be interpret, exhibiting in all populations two bands, assigned as bands 3 and 4.

The analysis of the association of salt tolerance of populations during germination and during growth, with the allele or band frequencies of locus or staining polymorphic zones showed significant correlations (P Table V ). This preliminary analysis (based on electrophoresis of one seed for each family) showed that in the Caruaru population all the tolerant families presented only the allele Per2 S , and the sensitive ones only the alternative allele, Per2 F . In the São Caetano population, the sensitive families also had only the Per2 F allele, but the tolerant ones presented one or the other allele.

Table V – Linear correlations among bands or allele frequencies of populations and their germination in 201 mM NaCl and growth in 80 mM NaCl (mean of 18 families).

Alleles or
bands
n Germination
percentage
Germination
rate
No. of necrotic
leaves
Shoot
weight
Alleles
Per2 S 6 0.69 0.86* 0.83* -0.29
Est1 F 6 -0.64 -0.61 -0.55 0.65
Est2 F 6 0.57 0.29 -0.06 0.02
Bands
P3 6 -0.05 0.22 0.41 -0.27
P4 6 -0.77 0.77 -0.39 0.18

Considering that within both populations from Agreste region (Caruaru and São Caetano) there were families that were very different in relation to salt tolerance ( Tables I and II ), a more detailed study was made, analyzing the peroxidases of five to 10 seedlings within each of five tolerant and five sensitive families of each of these populations. S. humilis presents an intermediate mating system (Marcon, 1988), and thus segregation within families can occur. All the tolerant families of Caruaru population presented only homozygote seedlings for the Per2 S allele, and the seedlings of sensitive families presented only the alternative allele, Per2 F ( Table VI ). In the São Caetano population, all the seedlings of sensitive families were also homozygotic for the Per2 F allele, however the tolerant families were homozygotic for this or for the alternative allele, or segregated for both ( Table VI ). The high correlation coefficients between the frequencies of allele Per2 S of the families and the rate and percentage germination of families of Caruaru population confirmed the association of this allele with salt tolerance during germination in this population ( Table VII ).

Table VI – Frequencies of Per2 S allele in tolerant and sensitive families of Caruaru and São Caetano populations.

Caruaru São Caetano
Families Per2 S frequencies Families Per2 S frequencies
2 (T) 1 1.00 4 (T) 0.00
5 (T) 1.00 7 (T) 1.00
10 (T) 1.00 11 (T) 1.00
14 (T) 1.00 14 (T) 0.00
16 (T) 1.00 18 (T) 0.11
3 (S) 0.00 2 (S) 0.00
8 (S) 0.00 3 (S) 0.00
9 (S) 0.00 6 (S) 0.00
13 (S) 0.00 9 (S) 0.00
15 (S) 0.00 15 (S) 0.00

1 T = Salt tolerant and S = salt sensitive according to Tables I and II .

Table VII – Linear correlations among Per2 S allele frequencies within families and germination in 201 mM NaCl and growth in 80 mM NaCl of these families.

Population Number of
families
Germination
percentage
Germination
rate
No. of necrotic
leaves
Shoot
weight
Caruaru 10 0.97** 0.98** -0.27 0.28
São Caetano 10 0.46 0.49 0.64* -0.51

*, **, Significant at 5% and 1% levels, respectively.

It appears that there was no association between alleles of the Per2 locus and salt tolerance during growth, since a significant correlation was observed only for the number of leaves with necrosis for São Caetano population, and none for the other character used to assess salt tolerance during growth, the shoot weight ( Table VII ).

Genetic variation for salt tolerance during seed germination has been shown in several species, for example, in alfafa the estimated broad sense heritability is 50% (Allen et al., 1985), and in the cultivated tomato, 74% (Fooland and Jones, 1991).

The populations from Agreste presented the highest genetic variation, followed by those from Sertão. The populations Janga and Tamandaré from Mata region showed lower genetic variation. Marcon (1988) also found lower variation in isozymes in populations from Mata than those from Agreste and Sertão, and the variation within populations was correlated with environmental heterogeneity (climatic, topographic and edaphic conditions). The Agreste region is the most variable in relation to environmental conditions. The two populations from Agreste besides having shown great intrapopulational variation presented different levels of saline tolerance, Caruaru being one of the most tolerant and São Caetano one of the most sensitive. The spatial environmental heterogeneity in relation to soil salinity and rainfall between and within habitats of these populations could, through disruptive selection mechanisms, contribute to the maintenance of high genetic variation on salt tolerance in these populations. It is known that in many salt affected soils there is extreme variability in salinity both spatially (Richards,1983) and temporally (Ungar, 1987). According to Hedrick (1995), when an unfavorable environment can be avoided by either delayed germination or diapause, the conditions for genetic polymorphism are greatly broadened in a temporally varying environment. S. humilis presents dormancy and this could maintain variation in salt tolerance. The patterns of spacial and temporal variation had different effects on the maintenance of polymorphism (Hedrick, 1986, 1995). Although in the present study the patterns of environment variation were not characterized, it is known that there are great temporal fluctuations in rainfall in Agreste and Sertão regions, which could lead to temporal variations in soil salinity.

Marcon (1988), based on levels of genetic variation, on genetic distances between populations, and on historical evidence that populations from Mata are recent and have been introduced by migrants from Sertão region, suggested that populations from Mata have a marginal distribution, and their relative genetic uniformity is due to a founder effect. The low levels of genetic variation in salt tolerance of these populations favor this hypothesis.

Our results showed an association of salt tolerance during germination with alleles of one locus of peroxidase only in the population from Caruaru. The fact that a relation between saline tolerance and allozymes of peroxidases was found only in one population suggests that even if peroxidases have some functional relation with saline stress in S. humilis, the two allozymes do not confer differences in salt tolerance during germination.

The association found in this study could be due to a physical association (linkage) between the peroxidase locus and the saline response loci. The putative gametic disequilibrium found only in Caruaru population could be explained by historical events, such as founder effect or bottleneck, both leading to genetic drift (Hedrick et al., 1978).

The populations from Janga and Tamandaré, both from Mata region, are from an environment that was altered by man, and probably are recent (Marcon, 1988). The presence of allele Per2 S in Janga suggests that this population was founded by seeds from São Caetano and/or Caruaru populations, since it is common to bring goats into the Mata region (Marcon, 1988). The dispersal of Stylosanthes humilis seeds is facilitated by the presence of a hooked beak (hardened style which remains after anthesis) that adheres readily to fur, clothing, hay, etc (McKeon and Mott, 1984).

A variação na tolerância salina na germinação dentro de seis populações naturais de Stylosanthes humilis, provenientes de três regiões ecogeográficas do Estado de Pernambuco, Mata (clima tropical úmido), Agreste e Sertão (clima tropical semiárido), foi determinada submetendo-se sementes para germinar em NaCl 201 mM. Os resultados mostraram diferenças significativas entre famílias de todas as populações para porcentagem de germinação e de cinco populações para velocidade de germinação, com exceção da população Tamandaré (Mata). As populações das regiões semiáridas mostraram altos coeficientes de variação genética, sendo as do Agreste maiores que as do Sertão. As populações da Mata apresentaram baixos coeficientes de variação genética. Os coeficientes de determinação genotípica foram altos para todas as populações, com exceção de Tamandaré, tanto para porcentagem de germinação ( ³ 0,89), como para velocidade de germinação ( ³ 0,79), indicando a possibilidade de seleção para tolerância salina na germinação nessas populações. Foram também realizadas análises de isoenzimas de esterases e peroxidases e estabelecidas correlações entre tolerância salina e freqüências alélicas dessas populações. A análise de famílias sensíveis e tolerantes ao sal de populações do Agreste mostrou uma associação de alelos de um loco de peroxidase com a tolerância salina durante a germinação na população proveniente de Caruaru.

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(Received September 9, 1996)

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East of Santa Cruz in the Central California inland area you will find the garden of HBK Genetics. Eric Minor has been growing cannabis medicine as long as he can remember. He is a second generation grower who picked up his dad’s craft in his late teens and has continued his family’s strong tradition. Insiders always get a chuckle knowing that HBK stands for Half Baked Kids. Not only does HBK focus on clean, exceptional flower, but because Eric Minor’s motivations have always been towards healing, they also produce an award winning pain cream and lip balm.

As HBK Genetics, Eric and his team have brought home several awards including the 2015 Cali Dep Fest 1st Place award for their Chem/OG, Best CBD Product at the 2015 HempCon Cup, and 2nd and 3rd place in CBD topicals at Emerald Cup in 2014.

Eric grew up on the San Diego border and, in addition to being a successful and respected grower, has played Division 1 competitive paintball.

Unlike many breeders who discover their perfect uber-male and cross those genetics across their whole range of females, HBK selects new males and mothers for each line they develop. For this review, we obtained an array of their flowers but we will focus on HBK’s Black Columbian, Diamond Master, Cheddar Jack and Dawg Walker.

One of the first things the review team noticed was the major differences between each of the strains’ terpene profiles. So often, when breeders use an uber-male or rely on bottled nutrients, flowers within a line can smell and taste similar. Not here. Each of the strains were distinct both in intensity and variety of terpenes.

The Black Columbian had one of the most serene pinene smells we have come across. While we could not determine which terpenes were backing the pinene, it was clearly an array of lesser terpenes backing up and helping set the stage for the full-chest bravado of a solid pinene cannabis hit. The flower opens the lungs and offers an immediate sense of hopefulness and calm, along with an ever-evolving, body-centered stone. Everyone involved with the review was surprised to find so much pinene in an equatorial strain and the backing of apple and vanilla left everyone with a fresh pallet and a happy, ready-to-go-hiking vibe.

The HBK Dawg Walker was also a fresh tasting hit but, instead of pinene, the profile was primarily the lemon of the Albert Walker line and the skunk of the various Dawg lines. The funky, sweet humus smell alerted most everyone that this was going to be a heavy hitter, but the lemon counterpart kept the terpene profile from going too far into pure skunk. The high was certainly of the joyful dopiness of old-school skunks but with a motivating and pleasant-mindedness of the prevalent limonene.

The whole review crew was surprised that the HBK Cheddar Jack wasn’t really a cheesy hitter. It had far more in common with the Black Columbian, actually, in that the pinene was all forward. The Black Columbian had a really complex terpene profile behind the pinene whereas the Cheddar Jack was pretty much all pinene. That said, we all love pinene because it makes humans feel elated and safe and that was a great feeling from the smoke. The Cheddar Jack is also a 1:1, so the CBD component was there to moderate the intense pinene euphoria.

One of the pleasant surprises we noticed is that the HBK samples we tried were not inundated with myrcene like much of the industry’s commercial cultivars are. Not only were we all able to stay functional and upbeat, but it was really enjoyable to experience some cannabis that was so unlike what is on most dispensary shelves.

When asked about his motivations for dedicating his life’s work to growing cannabis, Eric says, “I grow because it is what I’m meant to do. I love the job every single day, day in and day out, no matter what. No other plant has such a diverse array of smell, structure, size, color and effect as cannabis does, in my opinion. It’s just a pleasure to have the opportunity to work with the plant every day.” If you want to hear more from Eric, you can watch his great interview with Kevin Jodrey as part of the Wonderland Nursery Seed Series here.