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cherry sauce seeds

Cherry sauce seeds
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Cherry Sauce

breed by Andromeda Strains

Here you can find all info about Cherry Sauce from Andromeda Strains. If you are searching for information about Cherry Sauce from Andromeda Strains, check out our Basic Infos, Lineage / Genealogy or Hybrids / Crossbreeds for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic / Breeders Info

Cherry Sauce is an indica/sativa variety from Andromeda Strains and can be cultivated indoors (where the plants will need a flowering time of ±60 days ) and outdoors . Andromeda Strains’ Cherry Sauce was never available as seeds (It’s a clone-only variety!).

Andromeda Strains’ Cherry Sauce Description

This strain is not for sale – it’s used for crossings.

It’s a combination that @Large_bud of #Andromeda_Genetics created from his spectacular �from seed� keeper pheno of cherry pie. Crossed with our specially chosen pheno of ExoticGenetix �The Sauce.� Male. He was chosen because of his short, fast growing time,pungent smell and resin producing leaves, (The Sauce = Gorilla Glue X Green Ribbon BX)

Cherry Sauce Lineage / Genealogy

  • Cherry Sauce »»» Cherry Pie x The Sauce
  • Cherry Pie
    • »»» Durban Poison x GDP
    • Durban Poison IBL
      • Africa Durban »»» Sativa
    • GDP Probably
      • »»» Mendo Purps x Probably
      • Skunk x Afghanistan
        • Skunk
          • Skunk #1
            • »»» Afghanistan x Mexico x Colombia
            • Afghanistan »»» Indica
            • Mexico »»» Sativa
            • Colombia »»» Sativa
        • Afghanistan »»» Indica
      • Mendo Purps
        • USA »»» Mostly Indica
  • The Sauce
    • »»» Gorilla Glue #4 x Green Ribbon BX
    • Gorilla Glue #4 #4
      • Gorilla Glue probably
        • »»» x Chocolate Diesel probably
        • Sour Dubb x Chem Sister
          • Sour Dubb probably
            • »»» Sour Diesel x Sour Bubble probably
            • Sour Diesel
              • »»» Original Diesel x DNL
              • Original Diesel
                • »»» Chemdawg x
                • MassSuperSkunk x SensiNL
                  • MassSuperSkunk
                    • Super Skunk Probably
                      • »»» Skunk #1 x Afghanistan
                      • Skunk #1
                        • Skunk #1
                          • Skunk #1 (specified above)
                      • Afghanistan »»» Indica
                  • SensiNL
                    • »»» NL #1 x NL #2 x NL #5
                    • NL #1 IBL
                      • Afghanistan »»» Indica
                    • NL #2
                      • Northern Lights
                        • Afghanistan Indica Probably »»» Indica
                    • NL #5
                      • USA, Kalifornien »»» Mostly Indica
                • Chemdawg
                  • Unknown Indica »»» Indica
              • DNL
                • »»» x Northern Lights
                • RFK Skunk x Hawaiian
                  • RFK Skunk
                    • Unknown Skunk (specified above)
                  • Hawaiian »»» Indica/Sativa Hybr >BX3
                    • »»» BOGBubble Sour Bubble Clone x BX3
                    • BOGBubble Sour Bubble Clone x BOGBubble
                      • BOGBubble Sour Bubble Clone
                        • WL Bubblegum
                          • »»» Bubblegum x Bubble Gum
                          • Bubblegum
                            • Indiana Bubblegum
                              • USA, Unknown Hybr >Sour Bubble Clone (specified above)
                          • Chem Sister
                            • Chem Dawg a (specified above)
                        • Chocolate Diesel
                          • »»» Sour Diesel x Chocolate Trip Katsus F1- Cut
                          • Sour Diesel (specified above)
                          • Chocolate Trip Katsus F1- Cut
                            • »»» x
                            • Indigo Diamond x Chocolate Thai
                              • Indigo Diamond »»» Indica
                              • Chocolate Thai
                                • Thailand »»» Sativa
                            • Chocolate Thai x Indigo Diamond
                              • Chocolate Thai (specified above)
                              • Indigo Diamond »»» Indica
                    • Green Ribbon BX
                      • »»» Green Ribbon x The Hulk
                      • Green Ribbon Probably
                        • »»» Trainwreck x Afgooey Probably
                        • Trainwreck
                          • USA »»» Indica/Sativa Hybr >F1
                            • »»» Northern Lights #5 x Skunk #1 F1
                            • Northern Lights #5 (specified above)
                            • Skunk #1 (specified above)
                      • Haze
                        • O Haze
                          • »»» Mexico x Colombia x Thailand x India
                          • Mexico »»» Sativa
                          • Colombia »»» Sativa
                          • Thailand »»» Sativa
                          • India »»» Sativa

              Map of the Cherry Sauce Family Tree

              Cherry Sauce Hybr >

              Map of the Cherry Sauce Descendants

              If you are with a big screen and not browsing with your mobile, check out our dynamic family tree map with all known hybrids of Cherry Sauce! (but this maybe will need some time to load all the data!)

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              User Reviews

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              Medical Values

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              Cherry sauce seeds
              Total Time: 1 hour, 30 minutes


              in search for creative recipes, original techniques and novel pairings

              Pigeon Breast with Sour Cherry Sauce and Poppy Seed Crumbs

              Sour cherries and poppy seeds are a traditional pairing and work really great together. Usually, you can find this combination in the form of crépes, muffins or cakes – so in most cases, they are served as dessert. Since I love to include fruits in savory dishes, I was thinking about a way of using sour cherries and poppy seeds in a more salty environment. Cherry sauce is a classic pairing for duck breasts, so I thought it might work with pigeon breasts as well. Additionally, I enhanced the plate with a few more ingredients that pair similarly well with sour cherries, which took the resulting dish into a very exciting Asian direction.

              I used sweet potato both due to its sweetness and its Asian connection – since in Beijing coal baked sweet potatoes were sold on almost every corner. Instead of a baked mash, I served the sweet potato as a smooth puree flavored with lemongrass and fresh ginger. For the cherries I used freshly ground coriander seeds and Sichuan pepper, which gave the sauce an incredibly wonderful perfume. A few random drops of toasted sesame oil and some tiny Thai basil leaves gave the final touch and perfected the Asian twist.

              Prep Time: 40 minutes

              Cook Time: 1 hour

              Total Time: 1 hour, 30 minutes

              Yield: 4 portions

              • 4 pigeon breasts
              • 1 sweet potato (about 300g)
              • 1 fresh lemongrass
              • 0.5 cm thin slice fresh ginger
              • 25 g + 1.5 tsp butter
              • 2 drops chili oil
              • 50 g plain flour
              • 25 g freshly ground poppy seeds
              • 1 tbsp sugar
              • handful fresh sour cherries
              • 1 tbsp brown sugar
              • 2 cl dry vermouth (Noilly Prat)
              • 0.5 tsp coriander seeds
              • 0.5 tsp Sichuan pepper
              • 30 tiny Thai basil leaves
              • few drops toasted sesame oil
              • freshly ground black pepper
              • salt
              • oil

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              2 thoughts on “ Pigeon Breast with Sour Cherry Sauce and Poppy Seed Crumbs ”

              Robert, einfach genial! Und der Clou sind die “Poppy Seed Crumbs”. Das Gericht sieht jetzt ziemlich nach einer österreichisch-ungarischen Adaption aus, nicht wahr ? – mit asiatischem Touch. Ich werde diese “Poppy Seed Mehlspeise” vielleicht mit Karpfenfilet probieren….
              Auch ich liebe diese Combos mit Twist und Augenzwinkern, und vor allem süße und salzige Aromen zu vereinen!

              Wünsche Dir einen schönen Tag, frühmorgendliche Grüße aus einer Wiener Küche….