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big buddha cheese seeds

Big Buddha Cheese was the best strain of Indica marijuana in the 2006 High Times Cannabis Cup.

Big Buddha Cheese

Big Buddha Cheese was the best strain of Indica marijuana in the 2006 High Times Cannabis Cup.

The Cheese is the intersection of UK’s #1 with a pure Afghan male. After 2 years of selective backcrossing, they obtained to isolate the best features of The Cheese.

Big Buddha Cheese retains the flavor of the original mother plant and it is increased its efficiency as a result of the Afghan crossing.

Big Buddha Cheese by Big Buddha Seeds is the feminized cross of the original UK Cheese with an Afghan indica specimen. She is a fast-flowering strain that features larger yields than her noteworthy ancestors. She produces nice and dense nugs, and is suitable to grow both indoors and out.

Big Buddha Cheese (Big Buddha Seeds) feminized

  • Big Buddha Cheese is an award-winning strain, and one of the most popular varieties in the UK. Featuring a trademark flavour profile and a surging, energetic high, this Cheese variant harnesses the best genetics to produce a robust and unforgettable hybrid.

    Big Buddha Cheese (Big Buddha Seeds) feminized

    Big Buddha Seeds – Big Buddha Cheese: Legendary Flavour And Uplifting Effects

    Big Buddha Cheese by Big Buddha Seeds is the feminized cross of the original UK Cheese with an Afghan indica specimen. She is a fast-flowering strain that features larger yields than her noteworthy ancestors. She produces nice and dense nugs, and is suitable to grow both indoors and out.

    Big Buddha Cheese by Big Buddha Seeds releases the distinct aroma of her cheesy parent upon combustion. This is compounded by a pleasant “upper” high that seems to go on forever. Despite her indica dominance, this strain is not of the couch-lock variety, and can be enjoyed during the daytime, or whenever one chooses.

    Awards – Cannabis Cup:

    Big Buddha Seeds won the High Times Cannabis Cup in 2006 for Best Indica with Big Buddha Cheese.